In Normandy, Christmas is not Christmas without aguignettes (*). Cupcakes traditional Norman born, like a fairy tale, in the glow of the flames and Chouque trefoue the aguignettes, deformation of the exclamation “At mistletoe the new year! “Make every year their share of magic at the Christmas season.Is shaped as a chicken, a duck or [...]
This is the most famous cake of the Pays Basque. You’ll find mostly almond or black cherry jam. It even has its annual festival in Cambo les Bains various activities and competitions for the best Basque cake, categories Amateurs and Young professionals under 20 years (the jury deliberation in public). Here’s our recipe, we have [...]
creme brulee jean-marc eric shun but pleasure and without moderation !!!!!creme brulee jean-marc eric shun creme brulee: 2litres of UHT cream (whole) 800g milk 4 vanilla bean 400g egg yolk 400g sugar 8 sheets of gelatine Heat the cream over the milk with the vanilla pod scrape into the milk to infuse!apart blanchire yolks and [...]
Maple syrup, you knowThe holidays UNDERWAY in the kitchen, and decoration invented and shared in a warm maple color to the delight of toddlers. The Christmas tree is lit, the latest gifts are packed, the guests will arrive soon … The children took the opportunity to complete their crown or garland. Did you know Most [...]
Here’s what you need to know about the specialty of Touraine. Unlike rillettes whose recipe is variously interpreted in a sign to another method of manufacture of the other specialty of thought is not subject to any variation … except that used by some manufacturers scrupulously low quality of their products!These few individuals scrupulously profession [...]
The history of valentineNew folder on the valentine and yes it soon February 14. I’m interested in that date and a brief history !!!!!February 14 is undoubtedly an important day for lovers or those keen to be fast.The folklore and rituals of the past have disappeared, but it is important to know that he must [...]
A really great dessert: very easy to do (it can be prepared in advance by standing in the last minute), delicious and very very nice bonus!2 red apples mint leaves 50g petals of hibiscus flowers (or karkadet) 1 star anise orange (blood) nutmeg a clove 80g caster sugar 800g water 2 slices of brioche vanilla [...]
Discover the recipe for these excellent cookies.Biscuit baobab pulp and peanut pasteCategory: , Local Resources. Tags: baobab baomix, bouye, baobab fruit, peanut paste, fruit pulp of baobab, recipe, recipe aficaine, tiga degue Edit Post Ingredients120 gr sugar 80 gr flour 50 g of baobab pulp available from our store 60 gr melted butter 60 g [...]
Cheap, delicious, they’re good balance … This comes as no surprise: When the winter comes, we can no longer find new recipes. Nevertheless, they are real: squash!Au gratin, fried, dessert, or in quiche cuts as French fries, pumpkin recipes are full of colors and benefits and must be integrated with any type of dish. Simmered [...]
Long been regarded as the best in Touraine on the charcuterie Rillon remains a specialty yet unknown outside our borders Touraine.Difficult to export because of its limited shelf life (two to three days), the flagship of our regional charcuterie is nonetheless very popular in his home province or the many restaurants offer their card. The [...]