Discover the tapas.First back on its cradle: the word “tapa-s-”, comes from Andalusia.Originally, in Andalusian taverns, glasses of wine served to customers were covered (tapar) of a small plate with a few slices of chorizo or a few olives. Then, the idea has gained ground for all kinds of appetizers hot or cold. Spain tapear [...]
The sushi craze has invaded our country! But what is a sushi and where can I learn to do as a professional Japanese There are now cooking classes sushi chefs to learn more easily prepare sushi.The advent of sushi in FranceInitially, sushi is considered a luxury dish, but it becomes more democratic, especially with the [...]
You also follow the trend sushi! Discover the benefits of Japanese cuisine. You’ve probably noticed, the Japanese cuisine meets an unprecedented success in recent years. Ten years ago, hardly if you knew sushi, and now it does not go a week without that you do a lunch break at the Jap ‘. The restaurants were [...]
When he wants to escape “El Bulli” Ferran Adria is in Roses, In Rafa’s, eat some grilled fish … Between a “Espuma” couture cuisine and a good fish cooked a la plancha I prefer to fish a la plancha: it’s more simple and good. Why so little Chefs do not they share, besides their restaurants, [...]
A brief history of chocolate.We can love something without knowing too much. This is the case of chocolate too. Millions of people across the world like this many delicious product that is in thousands of the most diverse forms. However, there are not many people who know exactly the origin or history of this great [...]
A short history of candy.Everyone likes candy, some maybe even love them too. Each of us has eaten his first candy as a child, and one would think that the history of candy is fairly recent. But the history of candy is much more complex because they have been around very long.The origin of the [...]
TVs between realities and offers culinary cooking classes, cooking plate and invade the daily.Like the decor, fashion, sports and anything that can close or far a French passion, cooking invades our television screens. And it does not hesitate to exploit all formats to seduce our souls of true-blue beads. If Maite was only to share [...]